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Sulemana Belinda Alijata  – Faculties

Sulemana Belinda Alijata 

Rank:Senior Lecturer

Email:salijata@yahoo.com 

Breif info

Educations

  1. MPhil in Catering and Hospitality at University of Education,Winneba-Kumasi ,(2019-2021).
  2. M. Tech Catering and Hospitality at University of Education,Winneba-Kumasi ,(2010-2011).
  3.  B. ED (Catering and Hospitality) at University of Education,Winneba-Kumasi ,(2004-2006).
  4. HND Hotel, Catering and Institutional Management at Sunyani Polytechnic, (SPoly).
  5. O Levels Private 1996/97.
  6. Certificate in Education at University of Education,Winneba-Kumasi 1993-1995
  7. Catering Part 2 at Sunyani Polytechnic 1990-1991
  8. Catering   Part 1 at Tamale Polytechnic 1983-1985

Research Interest

Teaching Areas

  1. Food and Beverages Services
  2. Restaurant Management
  3. Food Production
  4. Hospitality Operation Management

Publications

  1. Adiza S (Phd), Fatawu A, Alijata S B, Afisah A-J. (2021) Perceptions of Tamale Technical University Hospitality and Tourism Lecturers on Graduates Employability. International Journal of Education, Learning and Development.Vol. 9, No.2, pp.1-9.2021   Print ISSN: 2054-6297(Print), Online ISSN: 2054-6300 (Print).
  2. Adisah S, Afisah A- J, Alijata S B (2021). Diversifying Stable Foods to Address Protein – Energy Malnutrition Among Children Aged 2-5 years in Gushiegu. District. PJN ISSN 1680-5194 ansinet.com/pin. DOI: 10 .3923/pji.2020.524.528. 
  3. Asana, A. S, Sulemana, A. B, and Commey V. (2017) Food Tourism and the Culinary Tourism in Brong Ahafo Region of Ghana ADRRI journal of Agriculture and food Science, Ghana. Vol. 3 No 9(2) Pp.1- 18, ISSN.12343-6662.
  4. Alhassan, Y., Yakubu, L., Sulemana, B. A. and Abu-Jaja, A. (2017). Assessing the Impact of Tourism Activities on the Development of the Larabanga Community in Northern Ghana: International Journal of Innovative and Applied Research (2017); Volume 5, Issue 5
  5. Katumi, A, Sulemana, B. A., Alhassan, F. (2017). Assessing Bread Consumption and its Effects on the consumer in the Tamale Metropolis of Ghana. ADRRI journal of Agriculture and food Science, Ghana. Vol. 3 No 4(2) Pp.14- 33, ISSN:2343-6662, 31st March ,2017
  6. Sulemana, B A., Abu, J A., Alentis, M. (2017). Factors Influencing Human Resources. Management Practices on the Retention of Employees in Tertiary Institutions: A Case Study of the Tamale Technical university. Africa Development and Resources Research Institute Journal: Vol.18, No.5(4) Vol. 3 No 9(2) Pp.91 -116, ISSN -L2343-6662 
  7. Alentis, M., Sulemana, B A., Abu, J A (2017). Assessing the Effects of Tourism and its Activities on the People of Mole Communities.  Africa Development and Resources Research Institute Journal: Vol.18, No.5(4) Pp.73 -88, ISSN -L2343-6662, 31st March,2017
  8. Sulemana, B A, Katumi, A., Alhassan, F. (2017). Assessing the Challenges that Bread Makers Encounter in their Operations in the Tamale Metropolis of Ghana Africa Development and Resources Research Institute Journal: Vol.26, No.5(4) Pp.28 – 52, ISSN -L2343-6662, 31st March,2017.
  9. Abu, J A., Sulemana B. A., Alentis M. (2017) The Impact of Tourism Activities on Small and Medium scale Enterprises in the Mole Communities. ADRRI journal of Agriculture and food Science, Ghana. Vol. 14 No 1(2) Pp. 43- 69, ISSN:2343-6891, 31st March ,2017
  10. Abu, J A., Sulemana, B. A., Alentis M. (2017) Assessing the Challenges SMEs face as a business operative in Mole Communities.  ADRRI Journal of Arts and Social Sciences, Ghana: Vol. 14, No. 1(2) Pp. 33 -42 ISS: 2343-6891, 31st March (2017)
  11. Abu, J A., Sulemana, B. A., Alentis M. (2017) Assessing the Challenges SMEs face as a business operative in Mole Communities.  ADRRI Journal of Arts and Social Sciences, Ghana: Vol. 14, No. 1(2) Pp. 33 -42 ISS: 2343-6891, 31st March (2017)
  12. A. B. Sulemana, C. Amoako, K. T. Djang Fordjour & C.A. Saaka (2012). Examining the Perceived Potentials of Ecotourism Development in Alleviating Rural Poverty in Ghana: A Case Study of Mognori Community Near Mole National Park. Sunyani Technical University Lecture series vii Lecture (26).