Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the ultimate-addons-for-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/tatue4ov/public_html/fast/wp-includes/functions.php on line 6114 Issah Adam – Faculties
Issah Adam
Issah Adam
Rank:Lecturer
Email:
Brief info
Education
MASTER OF SCIENCE (APPLIED HUMAN NUTRITION) DEGREE (2007).
BACHELOR OF SCIENCE (Hons.) COMMUNITY NUTRITION DEGREE (2002).
SENIOR SECONDARY SCHOOL CERTIFICATE (1996).
BASIC EDUCATION CERTIFICATE (B.E.C.E.) (1993).
Research Interest
Teaching Areas
Food Science
Nutrition
Food Technology
Publications
Adam I and Osman F (2021). Finding a Preservative for Homemade Local Beverages in northern Ghana: the Case of Sobolo, Tiger Nuts Drink and Zim Kom. Journal of food Science and Nutrition Research. 4(3): 259-266. DOI: 10.26502/jfsnr.2642-11000066
Adamu C, Yakubu M, Issahaque R, Mohammed Z. and Adam I. (2021). Blighia Sapida Arils Yoghurt and Its Consumer Acceptability Tests in International Journal of Development Research. 11(09), 50013-50016. https:doi.org/10.37118/ijdr.22746.09.2021
Adam I, Salifu A & Alhassan N (2019). Utilisation of Tiger Nut Milk in the Production of Cake.International Journal of Current Research in Life SciencesVol. 08, No. 10, pp.3244-3247, October, 2019Available online at http://www.ijcrls.com
Adam I, Adam M & Mohammed S (2019).Production of Fermented Beverage Using Tiger Nut Milk, Coconut and Coconut Water. International Journal of Development Research. Vol. 09, Issue, 09, pp. 29804-29807, September, 2019 Available online at http://www.journalijdr.com
Adam I (2018)Empowering the Creation of Sustainable Jobs in the Hospitality and Tourism,Industry through Partnerships and Collaboration between Industry and Graduates Using Their Research Products. International Journal of Current Research in Life Sciences,Vol. 07, No. 12, pp.2894-2897, December, 2018Available online at http://www.ijcrls.com