Breif info
Dynamic, self-motivating young lady and a team player with good interpersonal relationship skills, fluid communicator, reliable and good at handling variety of tasks in promoting and achieving the mission and vision of an organization.
- MPhil. Catering and Hospitality at University of Education Winneba (UEW), 2019 – 2021.
- MTech. Catering and Hospitality Education at University of Education Winneba,2014 – 2015.
- BSc Catering and Hospitality Education at University of Education Winneba, 2010 – 2012.
- Certificate in Education at University of Education Winneba (UEW),2005 – 2006
- Cookery for Catering Industry Part II at Tamale Polytechnic, (T-Poly),2001 – 2002
- Cookery for Catering Industry Part I at Tamale Polytechnic, (T-Poly), 1998 – 2000
- Issues concerning food hygiene and safety.
- Contemporary trends in hospitality industry.
- Food Production Operations
- Menu Planning
- Contemporary Trends In Hospitality
- Event Resource Management
- Front Office Operations
- Katumi A., Sulemana B. A., Alhassan F. (2017). Assessing Bread Consumption and Its Effects on the Consumer in the Tamale Metropolis of Ghana. ADRRI Journal of Agriculture and Food Sciences, Ghana: Vol. 3, No. 4(2), Pp. 14-33, ISSN: 2343-6662, 31st March, 2017.]
- Sulemana, B. A., Katumi, A., Alhassan, F. (2017). Assessing the Challenges that Bread Makers Encounter in their Operations in the Tamale Metropolis of Ghana. Africa Development and Resources Research Institute Journal, Ghana: Vol. 26, No. 5(4), Pp. 28-52, ISSN-L: 2343-6662, 31st March, 2017
- Alhassan Y, Yakubu L, Alhassan K, and Abu-Jaja A (2017): “The impact of Tourism on the Host Community”. A case study of Wechaiu in the Upper West Region of Ghana; International Journal of Economics, Business and Management Research, Vol. 1, No; 03;2017.
